Navratri Sweet Recipes Tamil Navarathri Golu Naivedyam

Navratri Sweet Recipes Tamil Navarathri Golu 

This is Navratri Sweet Recipes Tamil Navarathri Golu Naivedyam details. We celebrate the tenth and the last day of Navaratri as Vijayadasami. navratri Celebration tamil nadu for Hindus it is one the most auspicious day to start new endeavors. This day is considered to be very good to start education for the small kids. Navarathri tamil bhajans are sung on each day of the pooja. On this propitious day the main sweet dish prepared in Tamil nadu, South India is Payasam, which is offered to goddess as naivedhyam. Here are some easy navratri recipes for fast payasam recipes which are especially prepared on the occasion of Vijayadasami.

Try the below given navratri golu dishes and recipes for this navratri festival 2014.

1. Vermicili or Semiya Payasam: This payasam is a mouth watering recipe of south India prepared on all festivals and good occasions. Heat 1 tsp pure ghee in a pan and fry cashew nuts in it, till they change golden brown in colour. Fry raisins and keep the both aside. Now in a heavy bottom pan add ghee and roast one small cup of vermicelli on minimum heat. When the aroma comes out and the vermicelli change colour slightly, add 2 ltr of milk in it. Stir the mixture well and take a boil on a high heat. After one boil reduce the heat and cook till the semiya are fully cooked. Add one cup of sugar and 1⁄2 tsp of cardamom powder in payasam. Stir well to melt the sugar completely. Add a pinch of saffron for taste and colour. Cook the payasam till you get the desired thickness. Take out from heat and decorate with fried cashew nuts and raisins.

2. Paruppu payasam: It is considered as one of the traditional payasam made with coconut milk and dry coconut pieces. Take a pan and fry 1⁄2 cup of dry moong dhal in it till it changes colour. Now mix this dal with 3 tsp of raw rice and cook it by adding sufficient water. Take a heavy bottom pan and add rice-dhal mixture and small bowl jaggery. Add little water to melt the jaggery. Boil the mixture until the jaggery is boiled completely. Take out coconut milk from grated coconut and keep it aside.  Add some quantity of coconut milk and take a boil for 1 or 2 minutes. Now add remaining coconut milk and remove it from the heat. Decorate this delicious payasam with fried cashew nuts and raisins.

3. Paal Payasam: Paal or milk payasam is speciality of Tamilnadu. Take a pan and heat pure ghee. Fry cashew nuts and raisins and keep them aside. Take 2 litres milk and boil it along with 1 cup of raw rice. Stir the mixture so that it should not stick to the bottom. Heat this mixture on medium heat until the rice is fully cooked. When the milk is thicken into half in quantity add 1 cup sugar in it and mix properly. Reduce the heat to minimum and add cardamom powder in it. When you receive your desired quantity of thickness, remove it from the heat and decorate with fried cashew nuts and raisins.