Nellikai Sadam Rice Recipe Easy Preparation

Nellikai Sadam Recipe

Goose berry the Amla is called Nellikai in Tamil. It is having high medicinal values because of the presence of C vitamin. There are many delicious food recipes are prepared by using Amla the Nellikai.

Nellikai Rasam: This recipe is prepared in liquid from.

Nellikai Oorugai: It is a type of pickle Prepared in Tamil Nadu

Nellikai Chuteny: This is recipe is prepared as a side dish.

Nellikai Pickle: It is prepared in the same style like lemon pickle.

Nellikai Gojju: it is a side dish prepared for chapatti.   

  

Nellikai Sadam Ingredients

• 2 cup Basmati rice
• 1/2 cup grated coconut
• 1/2 cup Nellikai (Goose berries sliced)
• 4-6 green chillies
• 2 onion
• 1/4 cup fried ground nut
• 2 tsp Urad daal
• 2 tsp mustard seeds
• Oil 50ml
• Turmeric powder pinch
• coriander leaves
• Curry leaves
• Asafetida a pinch
• Salt

How to Make Nellikai Sadam Recipe   

•  Cook basmati rice in a pressure cooker by adding double amount of water.
• Chop the gooseberry in to very thin slices, cut green chillies in length
• Then take a heavy bottom pan, heat oil and add Urad daal and mustard seeds.
• When it gets fried add curry leaves, sliced onion and green chillies.  
• Then add the Nellikai slices and fry well. When it is fried well switch of the stove and add the remaining Nellikai ingredients.
• Mix well by adding enough salt and finally add the cooked basmati rice.
• Garnish the Nellikai Sadam with fried ground nut and coriander leaves.
• ·  Now the Nellikai Sadam recipe is ready for taste. This is a very delicious Tiffin recipe for your children.
• The preparation time is very less and the method is also very easy.